If you love our Pumpkin Seed Butter Cups as much as we do, you too may catch yourself daydreaming of ways to make them into even more decadent dessert options. That was the inspiration behind our latest recipe where we baked our creamy cups in to the middle of vegan chocolate muffins to create an ooey, gooey chocolate dream cake. Check out the recipe below.
Leave plain, top with an icing of your choice or lightly dust the muffin tops with a powdered sugar like we did.
Do you have a favourite way of turning chocolate treats into drool-worthy desserts? Tell us in the comments below.