Coconut-Based Pumpkin Spice Milkshake

A cooler twist on the PSL, try this delicious shake for your Thanksgiving dessert option.

The secret is out - our first seasonal flavour is White Chocolate Pumpkin Spice Pumpkin Seed Butter Cups - Fall-lelujah! Inspired by these rich and spicy morsels, we decided to make a Pumpkin Spice Milkshake everyone can enjoy. 

Here are the ingredients we used for our Pumpkin Spice Milkshake:

• Dwarf Stars Pumpkin Spice White Chocolate PSB Cups
• Full Fat Coconut Milk
• Canned Pumpkin
• Fiasco Dairy-Free Coconut Sorbetto
• Gay Lea Coconut Whipped Topping
• Pumpkin Spice Blend (Purchase pre-mix or mix your own) 1/2 tsp ground cloves, 1 tsp ground ginger, 1 tsp ground nutmeg, 4 tsp ground cinnamon

The best part is you can whip this shake together in less than 10 minutes. Combine all of the ingredients in a blender, throw on some toppings and serve! Here's the details: 

If you want to offer your guests straws, choose a paper or reusable ones. We grabbed these fancy-dancy ones from the dollar store!

Whether you stick with your classic PSL or pie, or decide to give our shake a try, we hope you have a wonderful and delicious Thanksgiving with all of your loved ones. Happy Thanksgiving!

If you try this recipe or have other allergy-friendly dishes you're making for Thanksgiving, be sure to share and tag us on Instagram @dwarf.stars!