Sugar-Free "Milk" Chocolate Pumpkin Seed Butter Cups (42 g)
The same allergy-friendly cup, now in sugar-free "MILK" Chocolate!
These cups are sweetened with the best sugar alcohol, Erythritol. And if you're on the Ketogenic Diet, these will be the best dang treat you will give yourself!
Why do we say the best? After testing other sweeteners like Stevia and Monk Fruit, we fell in love with Erythritol. It has only 6% of the calories found in sugar and doesn't cause the bloating and digestive upset like other sugar alcohols. Most of Erythritol gets directly absorbed in to the bloodstream before it even reaches the colon. This means less calories, less carbs and a happy tummy!
Our Sugar-Free Cups are a great treat option if you are on a Keto or Paleo diet, diabetic or are looking to reduce your added sugar intake.
These are handmade in Calgary and contain our one-of-a-kind vegan "milk" chocolate filled with a creamy organic pumpkin seed butter filling.
Looking for the nutrition facts and ingredients? Click the above image to scroll through the photos.
Besides their delicious taste, they are a treat to feel good about. Some of the other key benefits of the ingredients:
- Nut free
- Tree-nut free
- High in Fibre
- Ethically sourced cocoa
- No added preservatives, emulsifiers or chemicals
**Please NOTE: For orders in Summer months or being shipped to warmer climates, we highly recommend choosing 1-2 day shipping. We use metallic bubble wrap and ice packs to keep chocolate as cool as possible, but we cannot be held accountable for melted chocolate.**
See More here: Shipping - Wamer Weather.
These are delicious, and I love knowing I have a wee 'treat box' that I can turn to and the end of my work set and a) not get sick from dairy and b) the sugar is something my gastric bypass can handle without a hissy fit!
Wow, Nicola! So glad we could provide a treat that you can really enjoy.
These are so good to eat as a snack or a treat! Will definitely order again! Please make more of these sugar-free creative chocolates.
Hey Eva! So glad to hear it! We are working on more sugar-free flavours for the fall :)
I really wanted to like this "award winning" chocolate but it just wasn't for me. The texture is great but there's just a strange taste to it.